Food Diplomacy

July 31, 2018 § 1 Comment

Ten years ago it wasn’t a possibility. Five years ago the sheer passage of time, the children of Vietnamese immigrants having grown up, made it likely and now, here we are, Vietnamese food is finding a comfortable niche in American culinary choices, right alongside Thai and Korean. Many Americans now know what phở is – and even how approximately to pronounce it – bánh mì is on the menu of my local sub shop, and to American taste, nuoc cham is addictive. « Read the rest of this entry »

Where Am I?

You are currently viewing the archives for July, 2018 at Susan R. Dixon.