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Food Diplomacy

Ten years ago it wasn’t a possibility. Five years ago the sheer passage of time, the children of Vietnamese immigrants having grown up, made it likely and now, here we are, Vietnamese food is finding a comfortable niche in American culinary choices, right alongside Thai and Korean. Many Americans now know what phở is – and even how approximately to pronounce it – bánh mì is on the menu of my local sub shop, and to American taste, nuoc cham is addictive. Read more